Are you familiar with this term? If not, we will begin by explaining it first. Crowdsourcing may be elaborated as the manner of collecting information, which includes ideas and services, via the internet, for individual or organizational use. Whereas, food scientists are people related to the field of food science. To comprehend this term better, check out our blog “What is Food Science?” Nowadays, crowdsourcing has become a useful tool in the food science niche. Let us discuss how.
Our world is facing a dark phase in terms of food wastage, rotting of food, and malnutrition problems. The issues have been piling up for a long time now. At this stage, crowdsourcing can be a source of communication between food scientists and the public. The food scientists can toss a question related to food-related issues, which can serve as an open call for crowdsourcing. Also, the involved participants of the food science niche will be addressed easily through the usage of this tool.
However, this tool is not just all shine, as it will have a downside to it too. The bulky ideas and information obtained from crowdsourcing must be sorted out properly, which is quite an issue in itself. Administrative support must be gained to organize ideas and information regarding the issue. Another risk to contemplate is the chance of retaining the ownership of ideas to someone else’s ideas. Despite the limitations and risks, crowdsourcing is a tool worth a shot in the food science department.